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Fourways Christmas Meal - chef Melanie, assistant Spen!! You can vote for as many dishes as you like and you can vote as often as you want!!! Please select you favourite menu:

Starter: Melon and Parma Ham
Starter: Canape nibbles
Starter: Salmon and dill mousse
Main Course: Onion and Mustard Sausages
Main Course: Mango glazed Gammon with a mango and mint salsa
Main Course: Roast Loin of Pork with cider gravy and crackling
Main Course: Beef in Barola with a carrot, celery and onion gravy
Main Course: Chicken breast rolled in parma ham with jus
Vegetables: Rosemary new potatoes
Vegetables: Baked jacket potatoes
Vegetables: Cauliflower Cheese
Vegetables: Selection of salads
Vegetables: Carrots, Green Beans
Dessert: Melanies Traditional Trifle
Dessert: Raspberry Roulade with passion fruit coulis
Dessert: Mint chocolate mousse
Total Votes : 392
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